A seasonal unpasturised cheese which is only available from late September till New Year.
It is painstakingly created using traditional methods, which include binding each cheese in strips of spruce and ageing it in caves for perfect texture and ripeness. Rich, creamy and runs away at room temperature. This cheese in it's indavidual pots are often served warm from the oven or a slice can be enjoyed like a piece of brie. Either way it is perfect with a glass of crisp Champagne!