Caws Chwaral meaning Quarry Cheese. 

A North Wales cheese made by Carrie Rimes in the foot Hills of Snowdonia. Unpasturised seasonal Ewe’s milk cheese based on a slow-aged Caerffili recipe. Ripened in five- to six-kilogram wheels for two to five months. Caws Chwaral is the favourite of those who prefer a more traditional ‘British’ and Welsh territorial cheese.

Olivia Mills Award for Excellence 2018.

Not Vegetarian