Cosyn Cymru Caws Chwaral | Soft Welsh Ewe's Milk Cheese | North Wales Cheese
Caws Chwaral meaning Quarry Cheese.
A North Wales cheese made by Carrie Rimes in the foot Hills of Snowdonia. Unpasturised seasonal Ewe’s milk cheese based on a slow-aged Caerffili recipe. Ripened in five- to six-kilogram wheels for two to five months. Caws Chwaral is the favourite of those who prefer a more traditional ‘British’ and Welsh territorial cheese.
Olivia Mills Award for Excellence 2018.