Fresh Chicken Liver & Vintage Port Restaurant Pate

Limited availability - Advanced 7 DAY pre-orders required.

Made by decorated Chef David Barratt of Barratt's Restaurant who in his hayday trained under Pierre Koffmann and even cooked for the Royal Family.

This is a very limited production pate, we get one "bar" intermittently. We advise getting in touch to check availability.

Valentines 2022: 

Collection Rhuddlan & Prestatyn Saturday: 12th February

Prestatyn on Monday : 14th February.

Ingredients:

Chicken Liver, onions, garlic, BUTTER (DAIRY), CREAM (DAIRY), seasoning, gelatine, PORT (SULPHITES)

Sorry we don't post this pate for food safety reasons.