Hafod is a traditional hard cheese handmade on Wales’ longest certified organic dairy farm, Bwlchwernen Fawr. They use the raw (unpasteurised) milk from 75 cows. It is this unique combination of organic milk and traditional cheesemaking techniques that give Hafod its buttery, rich and nutty flavours. Hafod is Welsh for summer place or pasture. Hafod is an area of meadow next to the river Aeron where the cows graze when they are not being milked. Bwlchwernen Fawr has been farmed organically for over 40 years, by Patrick Holden, CEO of the Sustainable Food Trust.