Pastiera Napoletana | Italian Easter Tart | Marina's Italian Kitchen

Pastiera Napoletana | Italian Easter Tart | Marina's Italian Kitchen

Regular price £5.40 GBP Sale

Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter especially at breakfast on Easter Sunday.

Made in Ruthin by Marina's Italian Kitchen.

Please pre-order these for her Easter delivery.