Vacherin Mont d'Or

A cheese so desired, yet it's scarcely available! 👉Only made during winter each year ❄️ It's silken liquid gold is pure joy!

A scares seasonal cheese which is only available during winter each year. It's so rich it needs a gurdle!

Made on the French / Swiss boarder. 

It is painstakingly created using traditional methods, which include binding each cheese in strips of spruce and ageing it in caves for perfect texture and ripeness. Rich, creamy and runs away at room temperature. 

You can also buy this cheese in individual boxes that are great for baking Here!