What’s the difference between a Rose Prosecco and a Spumante?
Both Rose Spumante and Rose Prosecco are sparkling wines, but they are made using different production methods and come from different regions of Italy.
Rose Spumante is typically made using the Charmat method, where the secondary fermentation, which creates the bubbles, takes place in a pressurized tank. This method results in a wine with finer bubbles and a creamier texture. Spumante can be made using a blend of white and red grapes or entirely from red grapes, resulting in a pink or rose color.
On the other hand, Rose Prosecco is made using the Glera grape, which is grown in the Veneto region of Italy. The secondary fermentation takes place in the bottle, which is known as the traditional or champagne method. This method results in a wine with a higher pressure and more pronounced bubbles. Prosecco can only be made from Glera grapes and is usually light and fruity.
Rose Spumante is a sparkling wine made using the Charmat method and can be made from a blend of white and red grapes or entirely from red grapes. Rose Prosecco, on the other hand, is a sparkling wine made from the Glera grape using the traditional method, which creates a wine with higher pressure and more pronounced bubbles.
The price difference between Rose Spumante and Rose Prosecco can be attributed to several factors, including the production process, grape variety, and region of origin.
Rose Spumante is typically produced using the Charmat method, which is a less expensive and faster production process than the traditional method used to make Rose Prosecco. The Charmat method involves fermenting the wine in a pressurized tank, which allows for a quicker production process and higher volume output, resulting in a lower cost per bottle. Additionally, the grapes used to make Rose Spumante can vary, and may include lower-cost grape varieties, which can also contribute to a lower price point.
Rose Prosecco, on the other hand, is made using the traditional method, which involves fermenting the wine in the bottle. This method is more time-consuming and requires more manual labor, resulting in a higher production cost per bottle. Furthermore, Prosecco is made exclusively from the Glera grape, which is grown only in the Veneto region of Italy, making it a more exclusive and limited product.
Overall, the production process, grape variety, and regional exclusivity of Rose Prosecco contribute to its higher price point compared to Rose Spumante.