Smoked Stilton takes the classic richness of traditional British Stilton and adds a delicious smoky dimension. A whole Stilton is carefully quartered and gently smoked over oak, infusing the cheese with a subtle, savoury smokiness while preserving its creamy, crumbly blue character.
Perfect for adding a new layer of flavour to cheeseboards, serving with charcuterie, or enjoying alongside a glass of robust red wine.
A must-try for Stilton fans looking for something a little different.
