Triple Rousse | A Cheese made from a blend of three different types of milk

"Triplerousse," crafted from a harmonious blend of three different types of milk.

Triplerousse boasts a velvety, creamy texture and sports the signature delicate rind. However, its distinguishing feature lies in its flavor profile. Achieving this unique taste was no small feat, requiring the perfect fusion of the distinct milk varieties. A blend of cow's milk, complemented by a minimum of 15% ewe's milk and 12% goat's milk. It is distinguished by its exceptionally fine, reddish-hued rind.

Hailing from the picturesque Piedmont region of Italy, nestled at the base of hills adorned with hazelnut groves and truffle-laden oak trees.