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Membrillo often referred to as "quince cheese" or "quince jelly," Membrillo is a type of paste made from quince fruit.
Quince membrillo is a thick, sweet jelly-like paste made from quince fruit pulp. Traditionally crafted in Spain, it's a perfect accompaniment to Manchego cheese, but it pairs wonderfully with any cheese. Add a touch of sweetness to your cheese board with quince membrillo.
