Black Sheep - Vegetarian Sheep’s Milk Cheese 150g

Black Sheep is a unique and creamy Welsh sheep’s milk cheese, crafted with care by the award-winning Caws Cenarth Dairy in West Wales. Made from pasteurised sheep’s milk and suitable for vegetarians, this small-batch cheese delivers a wonderfully balanced flavour profile — mild yet nutty, with a gentle sweetness and a smooth, velvety texture.

Sourced from the lush pastures of Cenarth, this artisan cheese is perfect for cheeseboards, cooking, or simple snacking, and appeals to both connoisseurs and casual cheese lovers alike.

Serving Suggestions:

Add to a cheeseboard with fig chutney or fresh pears, crumble into salads or pasta or enjoy with crusty bread and honey

A versatile and delicious ewe’s milk cheese, Black Sheep brings the essence of Welsh dairy excellence to your table.