Bryn's Kitchen - Chef Bryn Williams Pear Chutney 311g
Bryn's Kitchen Pear Chutney 311g
Welsh Chef Bryn Williams is originally a local from nearby Denbigh now renowned Chef with three restaurants (Odette's in London, Porth Eirias in Colwyn Bay and Bryn Williams and The Cambrian in Switzerland).
He also has published three books and regularly appears on TV.
I popped over to his restaurant over looking the sea in Colwyn Bay to take a look his new range called Bryn’s Kitchen.
If you’ve had a meal in Bryn’s restaurant then it’s likely you’ve had the jam from the afternoon tea or the chutney from the cheeseboard.
Bryn often got asked if some could be potted up to take home which inspired him to launch this range.