Dylan’s Piccalilli is a beautifully balanced blend where chutney meets pickle, offering the perfect partner to cold meats, cheeses, or a traditional Ploughman's lunch.
Mildly spiced and fragrantly sharp, this small-batch condiment is made locally on Anglesey by the renowned Dylan’s Restaurants, known for their fresh seafood and stunning Welsh coastal locations.
Whether served alongside charcuterie or added to a sandwich, this artisan piccalilli brings brightness, crunch, and a touch of tradition to any plate.
