Membrillo, also known as quince paste or quince cheese, is a thick, sweet jelly-like preserve made from the pulp of the quince fruit. Traditionally handcrafted in Spain, this richly flavoured paste is a classic companion to Manchego cheese, though it pairs beautifully with a wide variety of cheeses — from strong blues to creamy brie.
Its dense, sliceable texture and delicate floral sweetness make it an essential addition to any cheeseboard or grazing platter.
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1 x 240g pack
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Traditional Spanish recipe
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Perfect with cheese, charcuterie, or as a sweet spread
Add depth, colour, and a touch of sweetness to your cheese board with this authentic Spanish delicacy.
