Mon Las | Welsh Blue Cheese | Caws Rhyd Y Delyn Anglesey
This intensely creamy blue cheese is produced on a family run farm on the beautiful Isle of Anglesey and won the Supreme Cheese Award at the Royal Welsh in 2014.
Made with pasteurised cow's milk from a herd of Holstein Fresians who are bred on the same farm as the cheese is made.
They also use Halen Môn Sea Salt which is made from the clean, clear seawaters that surround the beautiful island of Anglesey in North Wales.
Suitable for vegetarians