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A Roman historical sheep's milk cheese and aged to perfection.
Pecorino Romano cheese hails from the renowned regions of Lazio and Sardinia, Italy, where centuries-old traditions meet modern craftsmanship.
Made exclusively from the milk of local sheep, this cheese boasts a unique flavor profile with a delightful hint of sweetness and a distinct salty edge.
Pecorino Romano undergoes meticulous aging for a minimum of 5 months, allowing it to develop its signature sharpness and crumbly texture.
Elevate your culinary creations with this versatile cheese. Grate it over pasta dishes like Cacio e Pepe (see our recipe here) or enjoy it as a savoury complement to your favourite charcuterie board.
Pecorino Romano cheese has been a cherished part of Italian cuisine for over 2,000 years, mentioned in historical texts and enjoyed by emperors and explorers alike.
Pecorino Romano holds the prestigious Protected Designation of Origin (PDO) status, ensuring its authenticity and adherence to traditional production methods.
