Angiddy is a beautifully rich, soft Welsh cheese made with pasteurised milk from Jersey cows on Brooke’s Dairy farm. Launched in 2017, Angiddy has already earned its place among the greats, winning Silver at the Royal Welsh Show and Gold at the World Cheese Awards.
Mould-ripened and similar in style to a Brie or Camembert, Angiddy is vegetarian friendly, and offers a golden-hued, creamy interior with a delicate rind and a fresh, moreish tang. The richness of Jersey cow’s milk creates a uniquely luxurious texture and flavour that makes this cheese truly stand out.
Perfect for cheeseboards, baked cheese dishes, or simply spread on crusty bread.
