Pecorino Romano is one of Italy’s oldest and most iconic cheeses, crafted exclusively from sheep’s milk in the Lazio and Sardinia regions. Aged for a minimum of five months, this PDO-protected cheese boasts a bold, savoury flavour with a signature salty edge and a firm, crumbly texture.
This historic cheese has been a staple of Roman cuisine for over 2,000 years — once enjoyed by emperors and explorers, and now a gourmet essential for modern kitchens.
Bring the true taste of Rome into your home — try it with our Cacio e Pepe recipe and elevate your Italian cooking.
