Unpasteurised Cheese | Raw Milk Cheese

This means these types of cheese is made from unpasteurised milk. We sometimes call it Raw Milk Cheese meaning the bacteria and microflora are left in the milk (and not killed off by pasteurisation). This can give the cheese unique and complex flavours not found in pasteurised cheese. You've probably eaten parmesan, well that is unpasteurised.

What is Pasteurised milk? Milk that has gone through a process called pasteurisation. This process usually involves heating milk to a specific temperature for a certain period of time to kill any harmful organisms that can be present in milk.

To find out what the NHS states is safe cheese for pregnacy please follow this link...

https://www.nhs.uk/conditions/pregnancy-and-baby/foods-to-avoid-pregnant/