Gorwydd Organic Caerphilly is an extraordinary, traditionally made cheese that captures the true spirit of Welsh heritage. Crafted from unpasteurised cow’s milk and traditional animal rennet by the skilled Trethowan brothers, this Caerphilly offers a robust, authentic flavour reminiscent of the cheese once cherished by miners and local communities.
Hand-kneaded curds and extended maturation time give Gorwydd Caerphilly a beautiful balance: a fresh, lactic centre surrounded by a creamy, mushroomy rind.
Originally produced in Wales and now crafted just across the border in England, the cheese remains deeply rooted in centuries-old Welsh cheesemaking traditions.
A true journey back in time — rich, savoury, and proudly artisanal.
Taste a piece of Welsh cheese history in every bite.
