Pecorino Romano is one of Italy’s oldest and most iconic cheeses, crafted exclusively from sheep’s milk in the Lazio and Sardinia regions. Aged for a minimum of five months, this PDO-protected cheese boasts a bold, savoury flavour with a signature salty edge and a firm, crumbly texture.
This historic cheese has been a staple of Roman cuisine for over 2,000 years — once enjoyed by emperors and explorers, and now a gourmet essential for modern kitchens.
Key Features:
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PDO-certified: Protected Designation of Origin
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Made with 100% local sheep’s milk
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Minimum aging: 5 months
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Crumbly, hard texture ideal for grating
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Authentic Italian heritage cheese
Bring the true taste of Rome into your home — try it with our Cacio e Pepe recipe and elevate your Italian cooking.
