Raclette (French) is a semi-firm cow’s milk cheese from the Alpine regions of Savoie and Franche-Comté, beloved for its meltability and robust, savoury flavour. Traditionally melted and scraped over potatoes or bread, Raclette is now enjoyed using modern Raclette grills — perfect for entertaining with grilled meats, vegetables, and pickles like cornichons or onions.
Delicious melted or served as is, Raclette offers a creamy, slightly sweet taste with a signature pungency.
Available as a wedge or thinly sliced — ideal for Raclette grills. Contains animal rennet.
