Vacherin Mont d’Or is a luxurious, seasonal cheese beloved by gourmets for its rich, spoonable texture and indulgent flavour. Encased in its traditional spruce wood box, it’s perfect for baking whole — creating a molten, fondue-style centre ready to scoop up with crusty bread.
Produced only in the autumn and winter months, this French cheese is a rare treat with a short season, making it one of the most eagerly anticipated arrivals each year. Its appearance, reminiscent of a golden meat pie, and its complex, creamy aroma set it apart as a truly special centrepiece for any table.
Enjoy it baked in the oven or straight from the box at room temperature. However you serve it, Vacherin Mont d’Or offers an unforgettable flavour experience.
Due to limited availability, early ordering is highly recommended.
